Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist.
Ingredients: Cranberries, apple juice from concentrate (water, apple juice), pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Ghost pepper mash (peppers, vinegar), pomegranate juice, fresh ginger.
