Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza.
Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican red chile powder, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin.
