Citrusy with hints of sweet & sour, this hot sauce is great with seafood, chicken, pork, rice and noodles. Three kinds of hot peppers provide a varied and sustained heat profile.
Ingredients: Habaneros, red onions, distilled white vinegar, apple cider, water, red bell peppers, garlic, tangerine juice, lemon juice, sea salt, cane sugar, extra virgin olive oil, Carolina Reaper powder, Ghost pepper powder and spices.
