The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet.
Ingredients: Distilled vinegar, red bell pepper, beets, Habaneros, onion, Chipotle in adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, sea salt, Trinidad Scorpion pepper, lemon juice, non GMO canola oil, spices.
