Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.
Ingredients: Pineapple, water, shallots, carrots, lime juice, yellow bell peppers, Aji lemon peppers, white vinegar, cane sugar, ginger, garlic, salt, selected hot peppers, herbs, xanthan gum.
