A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices.
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot, (with ascorbic acid and citric acid), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed. 148 ml
