Matouk's Flambeau Hot Sauce

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.

Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 

Manufactured by National Canners Limited