Matouk's Hot Pepper Sauce

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.

Ingredients: Water, Scotch Bonnet peppers, vinegar, salt, modified cornstarch, mustard seed, mustard bran, onion powder, turmeric, potassium sorbate (as a preservative), soybean oil, xanthan gum, tartrazine, spices.

Manufactured by National Canners Limited