A smooth and smoky mustard-based barbecue sauce with a splash of bold bourbon. Particularly well suited for chicken, pork shoulder and ham, salmon and Oktoberfest sausage.
Ingredients: Mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, spices), water, apple cider, brown sugar, sugar, apple cider vinegar, contains less than 2% of spices, natural flavour, garlic powder, hot chili pepper sauce (aged red chili peppers, vinegar, water, salt), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, spices, natural flavours), tamarind, bourbon, lemon juice (lemon juice concentrate, water, citric acid), modified food starch, natural smoke flavour, spices, garlic powder, onion powder.
Manufactured by Ole Ray's Sauces
