Hailing from the mountains in southern British Columbia, Stoke The Fire sources local, farm fresh ingredients for their sauces. The quality of the ingredients comes through in both heat and flavour, creating sauces that have the rich freshness of homemade. This one is a bit on the hotter side but a subtle touch of sweetness makes it thoroughly enjoyable.
Ingredients: Habanero, tomato, roasted red pepper, water, apple cider vinegar, Ghost pepper, Scorpion pepper, onions, garlic, honey, salt.
